How To Make Easy Fruit Cobbler Recipe
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups of fresh or frozen fruit (such as peaches, berries, or apples)
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
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Preheat your oven to 375°F (190°C).
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In a 9×9 inch baking dish, spread the fruit evenly across the bottom.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add in the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
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Pour the batter over the fruit in the baking dish, spreading it evenly.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown and the fruit is bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 280 kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 240mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 3g
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