How To Bake An Apple Crumble Pie

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Linda Modified: February 18, 2024
How To Bake An Apple Crumble Pie

Delicious and Easy Apple Crumble Pie Recipe

Are you looking for a delightful dessert that will impress your friends and family? Look no further than this delicious apple crumble pie recipe! With a perfect balance of sweet and tart flavors, this dessert is sure to be a hit at any gathering. Plus, it’s easy to make, so even if you’re not an experienced baker, you can still whip up a mouthwatering apple crumble pie.

Ingredients:

  • 6 cups of thinly sliced apples (peeled and cored)
  • 1 tablespoon of lemon juice
  • 1/2 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 9-inch unbaked pie crust
  • 1/2 cup of old-fashioned oats
  • 1/3 cup of packed brown sugar
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of cold butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with lemon juice.
  3. In a separate bowl, mix the granulated sugar, 1/4 cup of flour, 1/2 teaspoon of cinnamon, nutmeg, and salt. Add this mixture to the apples and toss to coat evenly.
  4. Transfer the apple mixture into the unbaked pie crust, spreading it out evenly.
  5. In a small bowl, combine the oats, brown sugar, 1/4 cup of flour, and 1/2 teaspoon of cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Sprinkle the crumb mixture over the apples in the pie crust.
  7. Bake the pie in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  8. Allow the pie to cool before serving. Enjoy!

There you have it! With just a few simple steps, you can create a mouthwatering apple crumble pie that will have everyone asking for seconds. Whether you’re hosting a dinner party or simply craving a delicious dessert, this recipe is a must-try. So, roll up your sleeves, preheat your oven, and get ready to bake the best apple crumble pie you’ve ever tasted!

Want to share your experience baking this classic Apple Crumble Pie or have any tips to make it even better? Join the discussion in the Baking and Desserts forum!
FAQ:
What are the best apples to use for an apple crumble pie?
The best apples to use for an apple crumble pie are firm and tart varieties such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well during baking and provide a nice contrast to the sweet crumble topping.
Can I make the crumble topping ahead of time?
Yes, you can make the crumble topping ahead of time and store it in an airtight container in the refrigerator. This can save time when you’re ready to assemble and bake the pie.
How do I prevent the crust from getting soggy?
To prevent the crust from getting soggy, you can blind bake the pie crust before adding the apple filling and crumble topping. Simply line the pie crust with parchment paper, fill it with pie weights or dried beans, and bake it in the oven for a few minutes before adding the filling.
Should I peel the apples before making the pie?
It’s a matter of personal preference whether to peel the apples or not. Some people enjoy the added texture and color that the apple peels provide, while others prefer the smooth texture of peeled apples in their pie. If you choose to leave the peels on, just make sure to wash the apples thoroughly.
Can I add other fruits to the apple crumble pie?
Yes, you can add other fruits such as pears or berries to the apple filling for a unique flavor combination. Just be mindful of the moisture content of the additional fruits and adjust the sugar and thickening agents accordingly.

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