Delicious and Easy Apple Crumble Pie Recipe
Are you looking for a delightful dessert that will impress your friends and family? Look no further than this delicious apple crumble pie recipe! With a perfect balance of sweet and tart flavors, this dessert is sure to be a hit at any gathering. Plus, it’s easy to make, so even if you’re not an experienced baker, you can still whip up a mouthwatering apple crumble pie.
Ingredients:
- 6 cups of thinly sliced apples (peeled and cored)
- 1 tablespoon of lemon juice
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 9-inch unbaked pie crust
- 1/2 cup of old-fashioned oats
- 1/3 cup of packed brown sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of cold butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In a separate bowl, mix the granulated sugar, 1/4 cup of flour, 1/2 teaspoon of cinnamon, nutmeg, and salt. Add this mixture to the apples and toss to coat evenly.
- Transfer the apple mixture into the unbaked pie crust, spreading it out evenly.
- In a small bowl, combine the oats, brown sugar, 1/4 cup of flour, and 1/2 teaspoon of cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples in the pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow the pie to cool before serving. Enjoy!
There you have it! With just a few simple steps, you can create a mouthwatering apple crumble pie that will have everyone asking for seconds. Whether you’re hosting a dinner party or simply craving a delicious dessert, this recipe is a must-try. So, roll up your sleeves, preheat your oven, and get ready to bake the best apple crumble pie you’ve ever tasted!
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