How To Make Shortbread Crust Recipe
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Serves:
Ingredients
- 2 cups of shortbread cookies, crushed
- 1/2 cup of melted butter
Instructions
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Preheat oven to 350°F (175°C).
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In a medium bowl, mix the crushed shortbread cookies and melted butter until well combined.
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Press the mixture into the bottom of a greased 9-inch pie dish or tart pan, making sure to evenly distribute it.
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Bake in the preheated oven for 12 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool completely before using.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 54mg
- Sodium : 320mg
- Total Carbohydrates : 44g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 3g
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