Mini Pecan Pies
These mini pecan pies will surely brighten up the table with their sweet, buttery goodness, made of prepared dough and crunchy pecan filling.
Prep:
25 mins
Cook:
25 mins
Total:
50 mins
Ingredients
- 2 egg
- ⅔ cup light corn syrup
- ⅔ cup sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1⅓ cups pecans, chopped
- 14.1 oz pie crust dough, (1 box) refrigerated
Instructions
-
Preheat oven to 350 degrees F.
- Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside.
-
Unroll pie crusts on counter. Cut out 18 3-inch circles using a round cookie cutter.
- Gently fit each circle into muffin cups. Dough should come up about halfway in each cup. Spoon about 1 tablespoon filling into each shell.
-
Bake for 20 to 25 minutes until filling is set and crust is golden. Let cool for 5 to 10 minutes. Use a knife around the edges to loosen the crust and pop each pie out.
-
Serve and enjoy.
Nutrition
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