Mini Pecan Pies Recipe

Mini Pecan Pies Recipe


Mini Pecan Pies

These mini pecan pies will surely brighten up the table with their sweet, buttery goodness, made of prepared dough and crunchy pecan filling.

Prep: 25 mins
Cook: 25 mins
Total: 50 mins


  • 2 egg
  • cup light corn syrup
  • cup sugar
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1⅓ cups pecans, chopped
  • 14.1 oz pie crust dough, (1 box) refrigerated


  1. Preheat oven to 350 degrees F.

  2. Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside.
  3. Unroll pie crusts on counter. Cut out 18 3-inch circles using a round cookie cutter.

  4. Gently fit each circle into muffin cups. Dough should come up about halfway in each cup. Spoon about 1 tablespoon filling into each shell.
  5. Bake for 20 to 25 minutes until filling is set and crust is golden. Let cool for 5 to 10 minutes. Use a knife around the edges to loosen the crust and pop each pie out.

  6. Serve and enjoy.


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Nutrition Disclaimer
Share your thoughts and experiences with this Mini Pecan Pies Recipe in the Baking and Desserts forum section. We'd love to hear how your mini pies turned out and any creative twists you might have added to the recipe!

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