Mini Pecan Pies
These mini pecan pies will surely brighten up the table with their sweet, buttery goodness, made of prepared dough and crunchy pecan filling.
Preheat oven to 350 degrees F.
- Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside.
Unroll pie crusts on counter. Cut out 18 3-inch circles using a round cookie cutter.
- Gently fit each circle into muffin cups. Dough should come up about halfway in each cup. Spoon about 1 tablespoon filling into each shell.
Bake for 20 to 25 minutes until filling is set and crust is golden. Let cool for 5 to 10 minutes. Use a knife around the edges to loosen the crust and pop each pie out.
Serve and enjoy.
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