Strawberry Cheesecake Ice Cream
You can't go wrong with this strawberry cheesecake ice cream, made with cream cheese and strawberry pie filling, for a delectable treat.
Use a hand mixer to beat together the sweetened condensed milk, cool whip, cream cheese, ¼ cup of butter, lemon juice, and vanilla extract in a large bowl until smooth. Set aside.
In a food processor, process the Golden Oreos and remaining butter together until crumbly.
- Dump the crust "clumps" into the middle of the ice cream batter, don't stir.
Pour the strawberry pie filling over the crust "clumps." Use a large rubber spatula to gently fold the filling and crust into the ice cream batter.
Pour mixture into a standard loaf pan and freeze for at least 4 hours or overnight.
Serve and enjoy.
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