How To Make Cake Mix Cinnamon Rolls
Don’t you just love cinnamon? Its warm, woody, and complex aroma is truly unlike any other. Plus, there are plenty of cinnamon recipes that you can easily recreate at home. No wonder it’s a spice rack staple for a lot of us! Make everything from sweet cinnamon roll casseroles to crispy Mexican chips with this collection in your arsenal. Explore your options below.
Serves:
Ingredients
- 1 box of cake mix
- 1/2 cup of butter, melted
- 2 tbsp of ground cinnamon
- 1/2 cup of brown sugar
- 1 cup of powdered sugar
- 2 tbsp of milk
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the cake mix, melted butter, cinnamon, and brown sugar. Mix until well combined and a dough forms.
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On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
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Spread additional melted butter over the dough and sprinkle with more cinnamon and brown sugar.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 1-inch thick slices and place them in the greased baking dish.
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Bake for 25 minutes or until golden brown and cooked through.
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In a small bowl, whisk together powdered sugar and milk to make a glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 480mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 43g
- Protein : 3g
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