How To Make Sourdough Cinnamon Buns
These fluffy and tangy buns are made with sourdough starter and topped with a sweet cinnamon glaze.
Serves:
Ingredients
- 1 cup of sourdough starter
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of unsalted butter, softened
Instructions
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In a mixing bowl, combine the sourdough starter, flour, sugar, salt, melted butter, milk, and vanilla extract. Mix until a dough forms.
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Knead the dough for 5-10 minutes until smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1-2 hours until doubled in size.
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Roll out the dough into a rectangle shape on a lightly floured surface.
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Spread the softened butter over the dough, then sprinkle with brown sugar and ground cinnamon.
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Starting from one of the longer edges, roll up the dough tightly. Cut the rolled dough into 1-inch thick slices.
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Place the cinnamon bun slices into the greased baking dish. Cover with a damp cloth and let them rise for another 30 minutes.
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Bake the cinnamon buns in the preheated oven for 20 minutes or until golden brown.
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While the buns are baking, prepare the cinnamon glaze by mixing 1 cup of powdered sugar with 1-2 tablespoons of milk until smooth.
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Remove the cinnamon buns from the oven and let them cool slightly. Drizzle the cinnamon glaze over the warm buns.
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Serve the sourdough cinnamon buns warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 167mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 6g
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