How To Make Ooey-Gooey Cinnamon Buns
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 2/3 cup milk
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking pan with butter or line it with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk, and stir until a dough forms.
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On a lightly floured surface, roll out the dough into a rectangle approximately 12×8 inches.
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In a small bowl, combine the brown sugar and cinnamon. Spread the softened butter evenly over the dough, then sprinkle the sugar-cinnamon mixture over the butter.
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Starting from the long side, tightly roll up the dough into a log. Cut the log into 1-inch thick slices.
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Place the cinnamon bun slices into the prepared baking pan, cut side up. Bake for 18-20 minutes, or until golden brown.
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Meanwhile, in a small bowl, whisk together the powdered sugar, softened butter, and vanilla extract to make the glaze.
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Remove the cinnamon buns from the oven and let them cool slightly. Drizzle the glaze over the warm buns.
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Serve the ooey-gooey cinnamon buns warm and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 54mg
- Sodium : 550mg
- Total Carbohydrates : 72g
- Dietary Fiber : 2g
- Sugars : 36g
- Protein : 5g
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