How To Make Mrs. Clinton’s Cinnamon Rolls
Soft, warm and gooey cinnamon rolls, filled with melted butter and cinnamon, topped with sweet cream cheese frosting.
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 package active dry yeast
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 egg
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
- For the frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
Instructions
-
In a large mixing bowl, combine flour, sugar, salt, and yeast.
-
In a small saucepan, heat milk and butter over low heat until butter is melted.
-
Add milk mixture and egg to the flour mixture, stirring until the dough comes together.
-
Knead the dough on a floured surface for about 5 minutes.
-
Place the dough in a greased bowl and cover with a towel. Let it rise for about 1 hour.
-
Preheat the oven to 375°F.
-
Roll out the dough into a large rectangle on a floured surface.
-
In a small bowl, mix together brown sugar and cinnamon.
-
Brush melted butter onto the dough, then sprinkle with the cinnamon sugar mixture.
-
Roll up the dough tightly, then cut into 12 rolls. Place the rolls into a greased baking dish.
-
Bake for 25-30 minutes. While the rolls are baking, prepare the frosting.
-
In a mixing bowl, beat cream cheese and butter together. Gradually add in powdered sugar and vanilla extract until well combined.
-
Once the rolls are done, let them cool for a few minutes before spreading frosting on top.
Nutrition
- Calories : 670
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 125mg
- Sodium : 270mg
- Total Carbohydrates : 84g
- Dietary Fiber : 2g
- Sugars : 44g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
