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Lemon Lush Recipe

Lemon Lush Recipe

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How To Make Lemon Lush

Savor a creamy and zesty dessert in this lemon lush dish, made with a crisp crust, velvety cream cheese layer, and a silky lemon pudding.

Preparation: 15 minutes
Cooking: 25 minutes
Chill Time: 2 hours
Total: 2 hours 40 minutes



  • 2cupsall-purpose flour
  • 1cupbutter,softened
  • 8ozcream cheese,(2 packages)
  • 1cupwhite sugar
  • 3.4ozinstant lemon pudding mix,(2 packages)
  • cupsmilk
  • 12ozwhipped topping,(1 container) frozen, thawed


  1. Preheat oven to 350 degrees F. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9×13-inch baking dish.

  2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

  3. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.

  4. Spread over the cream cheese layer. Chill for 2 hours or until set, then top with whipped topping.

  5. Serve and enjoy.


  • Calories: 487.15kcal
  • Fat: 30.68g
  • Saturated Fat: 18.68g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 8.03g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 47.76g
  • Fiber: 0.56g
  • Sugar: 30.63g
  • Protein: 6.58g
  • Cholesterol: 90.12mg
  • Sodium: 220.26mg
  • Calcium: 136.37mg
  • Potassium: 189.82mg
  • Iron: 1.09mg
  • Vitamin A: 284.68µg
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