How To Make Easy Melon Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 4 cups of cubed melon (watermelon, cantaloupe, honeydew, or a mix)
- 1/2 cup of condensed milk
- 1 tsp of lemon juice
Instructions
-
Place the cubed melon in a blender or food processor.
-
Puree the melon until smooth.
-
Add the condensed milk and lemon juice to the melon puree.
-
Blend again until well combined.
-
Pour the mixture into a shallow container and cover it with plastic wrap.
-
Place the container in the freezer for about 4 hours or until the ice cream is firm.
-
Scoop the melon ice cream into bowls or cones, and serve chilled.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0.5g
- Cholesterol : 5mg
- Sodium : 35mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
