Fresh Peach Angel Pie Recipe

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Sally Published: February 24, 2021 Modified: June 1, 2021

How To Make Fresh Peach Angel Pie

Fresh peach angel pie is an airy, decadent dessert made with refreshing layers of peaches on toasted coconut and almond crust topped with whipped cream.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 3egg whites
  • ¾cupwhite sugar
  • cupsflaked coconut,toasted
  • ½cupalmonds,toasted and sliced
  • 5fresh peaches,pitted and sliced
  • 1cupheavy whipping cream,whipped


  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9-inch pie plate to form a shell.

  2. Bake at 350 degrees F for about 30 to 35 minutes. Cool.

  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.


  • Calories: 313.68kcal
  • Fat: 19.91g
  • Saturated Fat: 10.92g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.24g
  • Polyunsaturated Fat: 1.64g
  • Carbohydrates: 32.61g
  • Fiber: 3.68g
  • Sugar: 28.81g
  • Protein: 4.87g
  • Cholesterol: 40.76mg
  • Sodium: 30.52mg
  • Calcium: 51.75mg
  • Potassium: 330.72mg
  • Iron: 0.90mg
  • Vitamin A: 137.59µg
  • Vitamin C: 6.91mg
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