Name: Fresh Peach Angel Pie Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 egg whites; ¾ cup white sugar; 1¼ cups flaked coconut; ½ cup almonds; 5 fresh peaches; 1 cup heavy whipping cream

Fresh Peach Angel Pie Recipe

How To Make Fresh Peach Angel Pie

Fresh peach angel pie is an airy, decadent dessert made with refreshing layers of peaches on toasted coconut and almond crust topped with whipped cream.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3egg whites
¾cupwhite sugar
1¼cupsflaked coconut,toasted
½cupalmonds,toasted and sliced
5fresh peaches,pitted and sliced
1cupheavy whipping cream,whipped

Instructions

Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9-inch pie plate to form a shell.
Bake at 350 degrees F for about 30 to 35 minutes. Cool.
Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.