How To Make Fresh Peach Angel Pie
Fresh peach angel pie is an airy, decadent dessert made with refreshing layers of peaches on toasted coconut and almond crust topped with whipped cream.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 3egg whites
- ¾cupwhite sugar
- 1¼cupsflaked coconut,toasted
- ½cupalmonds,toasted and sliced
- 5fresh peaches,pitted and sliced
- 1cupheavy whipping cream,whipped
Instructions
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Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9-inch pie plate to form a shell.
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Bake at 350 degrees F for about 30 to 35 minutes. Cool.
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Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
Nutrition
- Calories: 313.68kcal
- Fat: 19.91g
- Saturated Fat: 10.92g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.24g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 32.61g
- Fiber: 3.68g
- Sugar: 28.81g
- Protein: 4.87g
- Cholesterol: 40.76mg
- Sodium: 30.52mg
- Calcium: 51.75mg
- Potassium: 330.72mg
- Iron: 0.90mg
- Vitamin A: 137.59µg
- Vitamin C: 6.91mg
If you've tried this Fresh Peach Angel Pie recipe, we'd love to hear your thoughts and see your creations! Share your experience with this heavenly dessert in the Baking and Desserts forum.
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