How To Bake A Peach Pie In A Pre-Baked Crust

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corpzo Published: February 4, 2024
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How To Bake A Peach Pie In A Pre-Baked Crust

Delicious Peach Pie: A Step-By-Step Guide

Welcome to our guide on how to bake a delicious peach pie in a pre-baked crust. Peach pie is a classic dessert that is perfect for any occasion, and with our easy-to-follow recipe, you’ll be able to create a mouthwatering pie that will impress your friends and family.

Ingredients:

  • 6-8 fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pre-baked pie crust
  • 1 tablespoon butter

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and nutmeg. Mix well to ensure the peaches are coated evenly.
  3. Transfer the peach filling into the pre-baked pie crust, and dot the top with small pieces of butter.
  4. Cover the pie with a lattice crust or a full crust, and crimp the edges to seal the pie.
  5. Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Once baked, remove the pie from the oven and allow it to cool before serving.

There you have it! A simple and delicious peach pie that is sure to be a hit. Whether you’re serving it for a special occasion or just as a sweet treat, this peach pie is a wonderful dessert that everyone will love. So, why not give it a try and enjoy the delightful flavors of homemade peach pie?

Thank you for reading our guide on how to bake a peach pie in a pre-baked crust. We hope you enjoy making and savoring this delightful dessert!

Want to share your experience baking a peach pie in a pre-baked crust or have any tips to perfect this classic dessert? Join the discussion in the Baking and Desserts forum section.
FAQ:
Can I use frozen peaches for a peach pie?
Yes, you can use frozen peaches for a peach pie. Just make sure to thaw and drain them well before using them in the pie filling to prevent excess moisture.
How do I prevent a soggy bottom crust when baking a peach pie?
To prevent a soggy bottom crust, you can brush the pre-baked crust with a beaten egg white before adding the peach filling. This creates a barrier that helps to keep the crust crisp.
Should I add any spices to the peach pie filling?
Adding spices like cinnamon, nutmeg, or a hint of ginger can enhance the flavor of the peach pie filling. Sprinkle the spices over the peaches before adding them to the pre-baked crust.
Can I make the peach pie ahead of time and bake it later?
Yes, you can assemble the peach pie in the pre-baked crust ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it well to prevent the crust from drying out.
How do I prevent the edges of the crust from burning during baking?
To prevent the edges of the crust from burning, you can cover them with a pie shield or strips of aluminum foil during the initial part of the baking process. This helps to protect the edges while the pie bakes.

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