How to Bake a Delicious Frozen Peach Pie
There’s nothing quite like the taste of a homemade peach pie, especially when it’s made with fresh, juicy peaches. But what do you do when peaches are out of season? The answer is simple: bake a frozen peach pie! With the right techniques and a few simple ingredients, you can enjoy the taste of summer all year round.
Ingredients:
- 1 frozen pie crust
- 4 cups frozen peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the frozen peaches, sugar, flour, cinnamon, nutmeg, and lemon juice until the peaches are well coated.
- Let the peach mixture sit for about 15 minutes to allow the flavors to meld together.
- Place the frozen pie crust into a pie dish, and pour the peach mixture into the crust.
- Dot the top of the peach mixture with small pieces of butter.
- Place the second pie crust over the filling, and crimp the edges to seal the pie.
- Brush the top crust with the beaten egg to create a golden, shiny finish.
- Make a few small slits in the top crust to allow steam to escape during baking.
- Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
Now that you know how to bake a frozen peach pie, you can enjoy the taste of summer anytime you want. Whether you’re craving a sweet treat in the middle of winter or you simply want to use up some frozen peaches, this recipe is sure to satisfy your cravings. So go ahead, preheat your oven and get ready to bake the most delicious frozen peach pie you’ve ever tasted!
Share your tips and tricks on Baking and Desserts for the perfect “How To Bake A Frozen Peach Pie”. Join the discussion and let us know how your pie turned out!
FAQ:
Can I bake a frozen peach pie without thawing it first?
Yes, you can bake a frozen peach pie without thawing it first. Baking time may need to be extended by 10-15 minutes to ensure the filling is heated through.
How should I adjust the baking time and temperature for a frozen peach pie?
If baking a frozen peach pie, increase the baking time by 10-15 minutes and keep the temperature the same as the recipe suggests. This will ensure that the pie is thoroughly heated and the crust is golden brown.
Should I brush the crust of the frozen peach pie with anything before baking?
Before baking a frozen peach pie, you can brush the crust with an egg wash (a beaten egg with a little water) to give it a golden and shiny appearance once baked.
Can I add any additional ingredients to a frozen peach pie before baking?
Before baking a frozen peach pie, you can sprinkle the top crust with a little sugar to add a sweet crunch, or add a small amount of butter on top to enhance the flavor and texture.
How can I tell if a frozen peach pie is fully baked?
To determine if a frozen peach pie is fully baked, insert a knife into the center of the pie. If it comes out hot and the filling is bubbling, the pie is ready. The crust should also be golden brown.
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