How to Bake a Delicious Frozen Peach Pie
There’s nothing quite like the taste of a homemade peach pie, especially when it’s made with fresh, juicy peaches. But what do you do when peach season is over? Fear not! You can still enjoy the delicious taste of peach pie by making a frozen peach pie. In this article, we’ll walk you through the steps to bake a mouthwatering frozen peach pie that will have your taste buds dancing with delight.
Ingredients:
- 6 cups of frozen sliced peaches
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 2 pre-made pie crusts
- 2 tablespoons of butter
- 1 egg, beaten
- 1 tablespoon of coarse sugar
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the frozen peaches, granulated sugar, flour, cinnamon, nutmeg, and lemon juice until the peaches are well coated.
- Place one of the pie crusts into a 9-inch pie dish.
- Pour the peach mixture into the pie crust, and dot the top with small pieces of butter.
- Place the second pie crust over the filling, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg, and sprinkle with coarse sugar for a golden, crunchy top.
- Cover the edges of the pie with foil to prevent over-browning.
- Bake the pie in the preheated oven for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy!
There you have it! With just a few simple steps, you can bake a delicious frozen peach pie that will rival any fresh peach pie. Whether it’s the middle of winter or the peak of summer, this frozen peach pie is sure to be a hit with your family and friends. So go ahead, grab some frozen peaches and get baking!
Want to share your experience baking a homemade frozen peach pie or discuss tips and techniques with fellow bakers? Join the conversation in our Baking and Desserts forum section and let’s talk about how to perfect this delightful dessert!
FAQ:
What ingredients do I need to bake a homemade frozen peach pie?
To bake a homemade frozen peach pie, you will need frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, and a double-crust pie pastry.
How do I prepare the frozen peach filling for the pie?
To prepare the frozen peach filling, start by thawing the frozen peach slices and draining any excess liquid. Then, mix the peaches with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt in a bowl until well combined.
Can I use a store-bought pie crust for the homemade frozen peach pie?
Yes, you can use a store-bought double-crust pie pastry for convenience. Alternatively, you can make your own pie crust from scratch using flour, butter, salt, and cold water.
What is the best way to assemble the homemade frozen peach pie?
To assemble the pie, roll out one of the pie crusts and place it in a pie dish. Pour the prepared peach filling into the crust and cover it with the second pie crust. Seal the edges and cut slits in the top crust to allow steam to escape during baking.
How long should I bake the homemade frozen peach pie?
Bake the homemade frozen peach pie in a preheated oven at 375°F (190°C) for about 50-60 minutes, or until the crust is golden brown and the filling is bubbly. You may need to cover the edges of the pie with foil halfway through baking to prevent over-browning.
Can I freeze the homemade peach pie before baking it?
Yes, you can assemble the pie and freeze it before baking. Simply wrap the assembled pie tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. When ready to bake, simply place the frozen pie in the preheated oven and add a few extra minutes to the baking time.
How should I store the baked homemade frozen peach pie?
Once the pie is baked and cooled, you can store it at room temperature for up to 2 days. If you need to store it longer, cover it and refrigerate for up to 5 days. You can also freeze the baked pie by wrapping it tightly and storing it in the freezer for up to 2-3 months.
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