How To Make Rhubarb Puffs with Oaty Streusel Topping
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups rhubarb, diced
- 1/4 cup granulated sugar
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold and diced
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup cold water
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a medium bowl, toss the diced rhubarb with the granulated sugar and cornstarch until well coated. Set aside.
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In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, butter, cinnamon, and salt. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
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Roll out the puff pastry into four equal-sized rectangles on a lightly floured surface. Place each rectangle on the prepared baking sheet.
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Spoon the rhubarb mixture onto the center of each puff pastry rectangle, leaving a small border around the edges.
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Sprinkle the oaty streusel topping evenly over the rhubarb mixture on each rectangle.
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Fold the edges of the puff pastry over the filling, creating a rustic tart shape.
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Brush the edges of the pastry with cold water.
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Bake in the preheated oven for approximately 25 minutes or until the pastry is golden brown and the rhubarb is bubbling.
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Allow the puffs to cool slightly before serving. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 125mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugars : 15g
- Protein : 4g
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