How To Make Aunt Susie’s Strawberry Rhubarb Pie
A sweet and tangy summertime dessert made with fresh strawberries and rhubarb.
Serves:
Ingredients
- 1 pre-made pie crust
- 2 cups sliced rhubarb
- 2 cups sliced strawberries
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
Instructions
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Preheat oven to 375°F (190°C).
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Place pre-made pie crust into a 9-inch pie dish.
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In a large bowl, mix together sliced rhubarb, sliced strawberries, sugar, cornstarch, and salt until fruit is coated.
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Pour fruit mixture into the prepared pie crust and dot the top with butter pieces.
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Bake pie for 45-50 minutes or until the filling is bubbling and the crust is golden brown.
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Let the pie cool before slicing and serving.
Nutrition
- Calories : 349kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 199mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 2g
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