How To Make Rhubarb Custard Tart
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Serves:
Ingredients
- 1 sheet of refrigerated pie crust
- 2 cups of fresh rhubarb, chopped
- 1 cup of sugar
- 3 tablespoons of cornstarch
- 1/2 teaspoon of vanilla extract
- 2 eggs
- 1 cup of milk
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a mixing bowl, combine the chopped rhubarb, sugar, and cornstarch. Mix well.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Pour the egg mixture over the rhubarb mixture and stir until well combined.
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Pour the filling into the prepared pie crust.
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Bake for 45 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 210mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 5g
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