How To Make Strawberry Rhubarb Pie Recipe
A classic dessert with the perfect balance of sweetness and tartness.
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1 9-inch pie crust
- 2 cups sliced strawberries
- 2 cups sliced rhubarb
- ¼ cup cornstarch
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
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Preheat oven to 375°F.
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Prepare the pie crust in a 9-inch pie dish and set aside.
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In a mixing bowl, mix together strawberries, rhubarb, cornstarch, sugar, and vanilla extract.
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Pour the mixture into the prepared pie crust.
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Dot the top with butter.
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Bake for 1 hour or until the filling is bubbling and the crust is golden brown.
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Cool for 10 minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 270mg
- Total Carbohydrates : 81g
- Dietary Fiber : 3g
- Sugar : 54g
- Protein : 3g
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