How To Make Strawberry Rhubarb Fruit Pie Recipe
A delicious combination of sweet strawberries and tangy rhubarb in a flaky crust.
Serves:
Ingredients
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp butter
- 1 double crust pie crust
Instructions
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Preheat the oven to 375°F.
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In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
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Pour the filling into the pie crust and dot with butter.
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Cover the pie with the second crust and crimp the edges to seal.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes or until the crust is golden brown.
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Let the pie cool for at least 30 minutes before serving.
Nutrition
- Calories : 413kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 460mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 3g
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