How To Make Sweetcorn Beignets
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Serves:
Ingredients
- 2 cups sweetcorn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped spring onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a large bowl, combine sweetcorn kernels, flour, cornmeal, spring onions, parsley, baking powder, salt, and black pepper.
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Add beaten eggs to the bowl and mix well until the mixture is combined and sticky.
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Heat vegetable oil in a deep skillet or frying pan over medium heat.
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Drop spoonfuls of the sweetcorn mixture into the hot oil and flatten slightly with the back of the spoon.
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Fry the beignets for 2-3 minutes on each side until golden brown and crispy.
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Remove the beignets from the oil and transfer to a paper towel-lined plate to drain excess oil.
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Serve the sweetcorn beignets hot as an appetizer or snack.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 450mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 7g
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