How To Make Cherry Pie Filling
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh or frozen cherries
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract
Instructions
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In a medium saucepan, combine the cherries, sugar, cornstarch, and water.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Boil for 1 minute, then remove from heat and stir in the vanilla extract.
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Let the filling cool completely before using in pies or desserts.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugars : 36g
- Protein : 1g
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