How To Make Vanilla Cherry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of cherries, pitted
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 2 tbsp of cornstarch
- 1 package of ready-made pie crust
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the pitted cherries, sugar, vanilla extract, and cornstarch. Mix well.
-
Roll out one pie crust and place it into a 9-inch pie dish.
-
Pour the cherry filling onto the pie crust.
-
Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the cherry filling.
-
Press the ends of the strips onto the edges of the bottom crust to seal.
-
Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition
- Calories : 330kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
