How To Bake A Cherry Pie With Pie Filling

How to Bake a Delicious Cherry Pie with Pie Filling

Are you craving a sweet and tangy dessert that will impress your friends and family? Look no further than a homemade cherry pie with pie filling! This classic dessert is a crowd-pleaser and easier to make than you might think. Follow these simple steps to create a mouthwatering cherry pie that will have everyone asking for seconds.

Ingredients:

• 2 pre-made pie crusts
• 2 cans of cherry pie filling
• 1/2 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of vanilla extract
• 1 tablespoon of butter
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place one pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.
3. In a large bowl, combine the cherry pie filling, sugar, flour, and vanilla extract. Mix until the filling is well coated.
4. Pour the cherry filling mixture into the prepared pie crust.
5. Dot the filling with small pieces of butter.
6. Place the second pie crust over the filling. Trim any excess crust and crimp the edges to seal the pie.
7. Make several small slits in the top crust to allow steam to escape.
8. Brush the top crust with an egg wash for a golden finish.
9. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool before serving. Enjoy with a scoop of vanilla ice cream for the perfect treat!

There you have it! With just a few simple ingredients and easy-to-follow steps, you can bake a delicious cherry pie with pie filling that will have everyone coming back for more. Whether it’s for a special occasion or just a weeknight dessert, this homemade pie is sure to be a hit. So, roll up your sleeves, preheat the oven, and get ready to impress with your baking skills!