Get Ready to Bake a Delicious Fresh Cherry Pie
There’s nothing quite like the taste of a homemade cherry pie, especially when it’s made with fresh, juicy cherries. If you’re ready to roll up your sleeves and get baking, follow these simple steps to create a mouthwatering cherry pie that will have everyone asking for seconds.
Ingredients You'll Need:
- 2 1/2 cups of fresh cherries, pitted and halved
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 tablespoon of butter
- 2 9-inch pie crusts (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Cherries: Start by pitting and halving 2 1/2 cups of fresh cherries. Be sure to remove any stems and pits, and place the prepared cherries in a large mixing bowl.
- Mix the Filling: In a separate bowl, combine 1 cup of granulated sugar, 1/4 cup of cornstarch, 1/4 teaspoon of almond extract, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix this well, then pour it over the prepared cherries, stirring gently to coat the fruit.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pie Crust: Line a 9-inch pie dish with one of the pie crusts, then pour the cherry filling into the crust. Dot the filling with 1 tablespoon of butter, cut into small pieces.
- Add the Top Crust: Place the second pie crust over the filling. Trim any excess crust and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
- Brush with Egg Wash: Brush the top crust with the beaten egg. This will give the pie a beautiful golden color as it bakes.
- Bake the Pie: Place the pie in the preheated oven and bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Once the pie is done, remove it from the oven and allow it to cool before slicing. Serve slices of the cherry pie on their own or with a scoop of vanilla ice cream for a delightful treat.
With these simple steps, you can create a delectable fresh cherry pie that’s perfect for any occasion. Whether you’re baking for a special event or simply craving a sweet homemade dessert, this cherry pie recipe is sure to impress. Enjoy the process of baking and savor every bite of this delightful treat!
Share your thoughts and tips on baking the perfect fresh cherry pie in the Baking and Desserts forum. Join the discussion and let us know how your cherry pie turned out!
FAQ:
What type of cherries should I use for a fresh cherry pie?
For a fresh cherry pie, it’s best to use sweet cherries such as Bing or Rainier cherries. These varieties are juicy and flavorful, perfect for baking into a delicious pie.
How do I prepare the cherries for the pie filling?
Start by washing and pitting the cherries. You can use a cherry pitter or simply slice them in half and remove the pits. Once pitted, toss the cherries with sugar, a bit of lemon juice, and a thickening agent such as cornstarch to create a luscious filling.
What type of crust works best for a fresh cherry pie?
A traditional flaky pie crust works wonderfully for a fresh cherry pie. You can make your own crust from scratch using flour, butter, and cold water, or use a store-bought crust for convenience.
How do I prevent the cherry pie filling from becoming too runny?
To prevent a runny filling, consider adding a thickening agent such as cornstarch or tapioca flour to the cherry mixture. These ingredients will help absorb excess liquid and create a beautifully thickened filling.
Should I bake the cherry pie with a top crust or a lattice crust?
Both options work well for a fresh cherry pie. A traditional top crust will seal in the juicy cherry filling, while a lattice crust allows the filling to bubble and caramelize beautifully. Choose the style that best suits your preference.
How do I achieve a golden, flaky crust on my cherry pie?
To achieve a golden, flaky crust, brush the top of the pie with an egg wash before baking. This will give the pie a beautiful sheen and help it brown evenly in the oven.
How long should I let the cherry pie cool before serving?
Allow the cherry pie to cool for at least 2 hours before serving. This will give the filling time to set and ensure that each slice holds together beautifully when served.
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