Banana Caramel-Drizzled Puffs Recipe

A well flavorful blend of caramel and bananas.

Banana Caramel-Drizzled Puffs Recipe

How To Make Banana Caramel-Drizzled Puffs

Banana in crescent rolls drizzled in caramel sauce.

Prep: 10 mins
Cook: 13 mins
Total: 23 mins


  • 2 bananas, peeled and sliced
  • 1 tbsp vanilla extract
  • 2 tbsp butter , melted, or margarine
  • 1 can refrigerated crescent rolls, (8 oz)
  • 1 cup caramel topping


  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
  3. On a cookie sheet, unroll two crescent rolls, leaving two triangles attached to form a square.
  4. Place ¼ of banana mixture in center of each pair of rolls.

  5. Bake for 11 - 13 minutes, or until pastry is golden brown.
  6. Heat caramel topping and drizzle over dessert.
  7. Serve warm.


  • Sugar: 7g
  • :
  • Calcium: 16mg
  • Calories: 229kcal
  • Carbohydrates: 37g
  • Cholesterol: 1mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 129mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 356mg
  • Vitamin A: 176IU
  • Vitamin C: 3mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to