How To Make Puff Pastry Pizzas
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of your choice (e.g. pepperoni, bell peppers, olives, mushrooms)
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet into a 12×12 inch square on a lightly floured surface.
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Cut the puff pastry into 4 equal squares.
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Place the puff pastry squares onto a baking sheet lined with parchment paper.
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Spread about 2 tablespoons of pizza sauce onto each puff pastry square, leaving a small border around the edges.
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Sprinkle each square with shredded mozzarella cheese.
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Add your desired toppings onto each square.
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Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 392kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 21mg
- Sodium : 493mg
- Total Carbohydrate : 40g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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