How To Make Smoked Salmon & Poppy Seed Palmiers
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Serves:
Ingredients
- 1 sheet of puff pastry
- 100g smoked salmon
- 1 tbsp poppy seeds
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
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Preheat your oven to 200°C (400°F).
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Lay the smoked salmon evenly on top of the puff pastry.
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Sprinkle the poppy seeds over the smoked salmon.
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Season with salt and pepper.
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Starting from one of the long sides, roll the puff pastry tightly into a log.
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Cut the log into slices about 1 cm thick.
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Place the slices onto a baking sheet lined with parchment paper.
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Brush each slice with the beaten egg.
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Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
Nutrition
- Calories : 285kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 99mg
- Sodium : 467mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 12g
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