How To Make Cheat’s Kouign-Amann
It’s really practical to use puff pastry sheets for baking. For one, they require less effort to prepare compared to traditional bread. Plus, it’s really quite difficult to mess them up, since the dough is already prepared for you. Simply incorporate other ingredients to the dish, and you’re sure to get a warm and flaky baked good each time. Discover all the treats you can make using this ingredient with these puff pastry dessert recipes.
Serves:
Ingredients
- 1 sheet puff pastry, thawed
- 4 tbsp unsalted butter, softened
- 4 tbsp granulated sugar
Instructions
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Preheat oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Spread softened butter evenly over the pastry.
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Sprinkle sugar on top of the butter.
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Starting from one end, tightly roll the pastry into a log.
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Cut the log into 1-inch thick slices.
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Place the slices into a greased baking dish, cut-side up.
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Bake for 20 minutes or until golden brown and caramelized on top.
Nutrition
- Calories : 300kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 100mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 3g
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