How To Make Elephant Ears
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together the granulated sugar and ground cinnamon.
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On a lightly floured surface, roll out the puff pastry sheet into a rectangle shape.
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Brush the melted butter evenly over the surface of the puff pastry.
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Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry.
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Starting from one long edge, tightly roll the puff pastry into a log shape.
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Using a sharp knife, slice the log into 1-inch thick rounds.
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Place the rounds onto the prepared baking sheet, spacing them apart.
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Gently flatten each round with the palm of your hand to create the shape of an elephant ear.
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Bake in the preheated oven for 15 minutes, or until the elephant ears are golden brown and puffed up.
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Remove from the oven and allow to cool slightly before serving.
Nutrition
- Calories : 318kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 25mg
- Sodium : 154mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 3g
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