How To Make Easy Apple Strudel Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 sheets of puff pastry
- 4 medium-sized apples, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup bread crumbs
- Powdered sugar for sprinkling
Instructions
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Preheat your oven to 350°F (175°C).
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Roll out the puff pastry sheets on a lightly floured surface and cut them into rectangles.
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In a bowl, mix the sliced apples, sugar, and cinnamon until well combined.
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Spread the melted butter and bread crumbs evenly over each puff pastry rectangle.
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Place a generous amount of the apple mixture along one edge of each rectangle.
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Carefully roll up the pastry, making sure to seal the edges.
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Place the rolled strudels onto a baking sheet lined with parchment paper.
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Brush the tops of the strudels with melted butter and sprinkle with a little sugar.
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Bake in the preheated oven for 35-40 minutes or until golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
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Sprinkle with powdered sugar before serving, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 270mg
- Total Carbohydrates : 69g
- Dietary Fiber : 5g
- Sugar : 30g
- Protein : 4g
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