How To Make Wolfgang Puck Apple Strudel Recipe
This classic dessert is made with flaky phyllo dough, juicy apples, and warm spices.
Serves:
Ingredients
- 6 medium granny smith apples, peeled and thinly sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup fine bread crumbs
- 8 sheets phyllo dough, thawed
- Powdered sugar for garnish
Instructions
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Preheat oven to 375°F.
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Combine sliced apples, sugar, cinnamon, and nutmeg in a large bowl.
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Brush a 9×13-inch baking dish with melted butter and sprinkle with bread crumbs.
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Lay one sheet of phyllo dough in the dish and brush with melted butter. Repeat with remaining sheets, brushing each layer with butter.
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Spoon the apple mixture along one long side of the phyllo dough, leaving a 2-inch border. Roll up the dough tightly, tucking in the ends as you go.
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Brush the top of the strudel with melted butter and sprinkle with sugar.
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Bake for 45-50 minutes until golden brown and crisp.
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Allow to cool for 10-15 minutes before slicing and serving with a dusting of powdered sugar.
Nutrition
- Calories : 596kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 72mg
- Sodium : 291mg
- Total Carbohydrates : 88g
- Dietary Fiber : 6g
- Sugar : 65g
- Protein : 3g
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