How To Make Apple Strudel Recipe
Warm and flaky apple-filled pastry that’s perfect for dessert or breakfast.
Serves:
Ingredients
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 6 sheets of phyllo pastry
- 1/4 cup butter, melted
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, raisins, and chopped walnuts.
-
Lay out one sheet of phyllo pastry and brush it with melted butter.
-
Repeat step 3 until all sheets of phyllo pastry are used.
-
Spoon the apple mixture onto the phyllo pastry, leaving a 2-inch border around the edges.
-
Fold the edges of the phyllo pastry over the apple mixture, tucking the edges in as you go.
-
Brush the top of the strudel with melted butter.
-
Bake for 45 minutes or until the phyllo pastry is golden brown.
-
Serve warm and enjoy!
Nutrition
- Calories : 373kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 268mg
- Total Carbohydrates : 62g
- Dietary Fiber : 6g
- Sugar : 45g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
