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Skinny Double Chocolate Chip Muffins Recipe

Indulge in a sweet treat that is both delicious and healthy. These skinny double chocolate chip muffins are a delectable surprise, packed with rich chocolate flavor yet lighter on calories. The secret lies in a combination of wholesome ingredients like greek yogurt and applesauce that provide moisture without the added fats. Enjoy a guilt-free chocolate experience that is sure to satisfy your sweet tooth.

Skinny Double Chocolate Chip Muffins Recipe
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Photos of Skinny Double Chocolate Chip Muffins Recipe

While most of the ingredients for these skinny double chocolate chip muffins are likely staples in your pantry, there may be a few you'll need to pick up. Unsweetened applesauce and vanilla greek yogurt are key to keeping these muffins moist and flavorful without the extra fat and calories. Both should be readily available in your local supermarket's refrigerated section. For a healthful twist, this recipe also calls for whole wheat flour in addition to the all-purpose variety. Finally, don't forget the mini chocolate chips; their small size ensures every bite is bursting with chocolaty goodness.

Skinny Double Chocolate Chip Muffins Ingredients

unsweetened applesauce: This is used as a healthier substitute for oil or butter. It adds moisture and a slight sweetness without adding too much fat.

granulated sugar: Balances the bitterness of the cocoa and adds a sweet flavor.

honey: A natural sweetener that adds a rich depth of flavor.

egg whites: They add structure and leavening to the muffins.

vanilla greek yogurt: It provides moisture and a hint of vanilla flavor while keeping the muffins light and healthy.

all-purpose flour: It gives the muffins structure.

whole wheat flour: Adds a bit of nuttiness and more structure to the muffins, making them heartier.

cocoa powder: Gives the muffins a deep, rich chocolate flavor.

salt: Enhances all the other flavors in the muffins.

baking soda and baking powder: These are leavening agents that help the muffins rise.

mini chocolate chips: They melt into the muffins, giving bursts of chocolate in every bite.

One reader, Janeta Foley says:

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These skinny double chocolate chip muffins are a game-changer! They're moist, chocolatey, and guilt-free. The use of applesauce and Greek yogurt makes them healthier without sacrificing flavor. Plus, the mini chocolate chips add a delightful touch. A must-try for any chocolate lover!

Janeta Foley

Techniques Required for Making Skinny Double Chocolate Chip Muffins

How to preheat the oven: Preheat the oven to 425 degrees F.

How to mix wet ingredients: In a large bowl, whisk together the applesauce, sugar, honey, egg whites, Greek yogurt, and vanilla extract until smooth.

How to sift dry ingredients: Sift the all-purpose flour, whole wheat flour, cocoa powder, salt, baking soda, and baking powder together.

How to fold in chocolate chips: Gently fold in the mini chocolate chips into the batter until evenly distributed.

How to fill muffin cups: Divide the batter evenly among the muffin cups, filling them all the way to the top.

How to bake at two temperatures: Bake for 5 minutes at 425 degrees F, then reduce the oven temperature to 375 degrees F and bake for an additional 13 minutes or until a toothpick inserted in the center comes out clean.

How to cool muffins: Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool until ready to eat.

How To Make Skinny Double Chocolate Chip Muffins

Enjoy a slightly healthier snack with these soft chocolate chip muffins! They’re still equally delectable, and made moist with yogurt and applesauce.

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes

Serves:

Ingredients

  • ¾cupunsweetened applesauce
  • ½cupgranulated sugar
  • ¼cuphoney
  • 2large egg whites,or 1 large egg
  • ¾cupvanilla Greek yogurt
  • 2tsppure vanilla extract
  • ½cupall-purpose flour,spooned and leveled
  • ½cupwhole wheat flour,spooned and leveled
  • ½cupnatural unsweetened cocoa powder
  • ½tspsalt
  • 1tspbaking soda
  • 1tspbaking powder
  • ½cupmini chocolate chips,plus a few more for sprinkling on top

Instructions

  1. Preheat the oven to 425 degrees F. Spray a 12-count muffin pan with nonstick spray. Do not use liners.

  2. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth.

  3. Sift the flours, cocoa powder, salt, baking soda, and baking powder together. Slowly stir in the wet ingredients, being careful not to overmix.

  4. Get any dry pockets of flour out. Fold in the mini chocolate chips. The batter will be a little chunky.

  5. Divide the batter evenly among the muffin cups and fill them all the way to the top.

  6. Bake for 5 minutes at 425 degrees F then, keeping the muffins in the oven, reduce the oven temperature to 375 degrees F.

  7. Bake for an additional 13 minutes or until a toothpick inserted in the center comes out clean.

  8. Allow the muffins to cool for 10 minutes in the muffin pan then transfer to a wire rack to cool until ready to eat.

  9. Serve and enjoy!

Nutrition

  • Calories: 171.84kcal
  • Fat: 3.83g
  • Saturated Fat: 2.26g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.18g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 32.72g
  • Fiber: 2.44g
  • Sugar: 22.20g
  • Protein: 4.31g
  • Cholesterol: 3.79mg
  • Sodium: 183.10mg
  • Calcium: 59.72mg
  • Potassium: 103.48mg
  • Iron: 1.15mg
  • Vitamin A: 0.15µg
  • Vitamin C: 3.32mg

Crucial Technique Tip for Perfecting Skinny Double Chocolate Chip Muffins

When folding in the mini chocolate chips into the batter, be gentle and use a spatula. Overmixing can result in tough muffins. Also, using mini chocolate chips ensures that the chocolate is evenly distributed throughout the muffin, providing a burst of chocolate in every bite.

Time-Saving Tips for Preparing Skinny Double Chocolate Chip Muffins

Prep ahead: Measure and sift dry ingredients the night before to streamline the baking process.

Use a mixer: Utilize an electric mixer to quickly combine wet and dry ingredients for a smooth batter.

Bake in batches: If your muffin pan is not large enough to hold all the batter at once, bake in two batches to save time.

Quick clean-up: Clean as you go to minimize post-baking mess and save time on kitchen cleanup.

Organize ingredients: Arrange all ingredients and tools in an orderly manner before starting to ensure a smooth and efficient baking process.

Substitute Ingredients For Skinny Double Chocolate Chip Muffins Recipe

  • unsweetened applesauce - Substitute with mashed bananas: Mashed bananas can provide natural sweetness and moisture similar to applesauce, while also adding a hint of banana flavor to the muffins.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index than granulated sugar, providing a healthier alternative with a similar level of sweetness.

  • honey - Substitute with maple syrup: Maple syrup offers a similar level of sweetness and adds a rich, caramel-like flavor to the muffins, while also providing moisture and binding properties.

  • egg whites - Substitute with flaxseed eggs: Flaxseed eggs can act as a binding agent and provide moisture, similar to egg whites, while also adding a nutty flavor and healthy omega-3 fatty acids.

  • vanilla greek yogurt - Substitute with plain greek yogurt + 1 tsp vanilla extract: Combining plain greek yogurt with a small amount of vanilla extract can replicate the flavor and creaminess of vanilla greek yogurt.

  • all-purpose flour - Substitute with gluten-free all-purpose flour: Gluten-free all-purpose flour can be used as a 1:1 substitute for regular all-purpose flour, making the recipe suitable for those with gluten sensitivities.

  • whole wheat flour - Substitute with oat flour: Oat flour can provide a similar nutty flavor and slightly denser texture, while also adding a boost of fiber and nutrients to the muffins.

  • natural unsweetened cocoa powder - Substitute with cacao powder: Cacao powder offers a richer, more intense chocolate flavor with added nutritional benefits, making it a healthier alternative to cocoa powder.

  • mini chocolate chips - Substitute with cacao nibs: Cacao nibs provide a crunchy texture and intense chocolate flavor, while offering additional health benefits such as antioxidants and fiber.

Presentation Ideas for Skinny Double Chocolate Chip Muffins

  1. Elevate the muffin with a chocolate drizzle: Create a luxurious chocolate drizzle using high-quality dark chocolate and a touch of cream. Drizzle the chocolate over the muffins in an artistic manner, adding a touch of elegance and indulgence.

  2. Garnish with fresh berries: Introduce a pop of color and freshness by garnishing the plate with a selection of fresh berries. This not only adds visual appeal but also complements the rich chocolate flavors of the muffins.

  3. Incorporate edible flowers: Delicately place edible flowers on the plate to add a touch of sophistication and a subtle floral note to the presentation. Choose flowers that are safe for consumption and complement the overall aesthetic.

  4. Dust with cocoa powder: Lightly dust the plate with a fine sprinkle of cocoa powder to create an artistic and professional finish. This adds a hint of cocoa aroma and ties the presentation back to the rich chocolate flavors of the muffins.

  5. Serve on a bed of chocolate ganache: Create a small pool of luscious chocolate ganache on the plate and carefully place the muffin on top. This not only enhances the chocolate experience but also adds a luxurious touch to the presentation.

Essential Kitchen Tools for Making Skinny Double Chocolate Chip Muffins

  • Oven: Used for baking and cooking food by surrounding it with dry heat.
  • Muffin pan: A baking pan with cup-like molds used for baking muffins or cupcakes.
  • Nonstick spray: A cooking spray used to prevent food from sticking to the cooking surface.
  • Whisk: A kitchen tool used for blending and mixing ingredients together.
  • Large bowl: Used for mixing and combining ingredients for recipes.
  • Sifter: A kitchen tool used to aerate and break up clumps in dry ingredients.
  • Measuring cups: Used to measure the volume of liquid or solid cooking ingredients.
  • Measuring spoons: Used to measure small amounts of cooking ingredients.
  • Wire rack: Used for cooling baked goods and allowing air to circulate around the food.

Storing and Freezing Skinny Double Chocolate Chip Muffins

  • Allow the muffins to cool completely on a wire rack before storing or freezing.
  • To store, place the cooled muffins in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
  • For longer storage, freeze the muffins:
    • Wrap each muffin individually in plastic wrap or aluminum foil, making sure to cover them tightly.
    • Place the wrapped muffins in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents.
    • Freeze for up to 3 months.
  • To thaw frozen chocolate chip muffins:
    • Remove the desired number of muffins from the freezer and let them thaw at room temperature for about 1-2 hours, or until they reach your desired temperature.
    • Alternatively, you can microwave individual muffins on high power for 15-30 seconds, or until warmed through.
  • If you prefer a fresher taste and texture, you can reheat thawed muffins in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through and slightly crispy on the outside.

How To Reheat Leftover Skinny Double Chocolate Chip Muffins

  • To reheat leftover skinny double chocolate chip muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until heated through. This method will help restore the muffins' original texture and flavor, making them taste almost as good as when they were freshly baked.

  • Another option is to use a microwave. Place the muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin isn't warm enough, continue microwaving in 5-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the muffin to become slightly soggy, so it's best to consume it immediately after reheating.

  • For a crispy exterior, you can also reheat the muffins in a toaster oven. Cut the muffin in half and place it cut-side up on the toaster oven rack. Toast for 2-3 minutes, or until the edges become crispy and the interior is warm. This method works well if you prefer a slightly crunchy texture on the outside of your muffin.

  • If you have an air fryer, you can use it to reheat your skinny double chocolate chip muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, ensuring they aren't touching each other. Heat for 2-3 minutes, or until warmed through. The air fryer will help maintain the muffins' original texture while reheating them quickly and evenly.

Interesting Fact About Skinny Double Chocolate Chip Muffins

The Skinny Double Chocolate Chip Muffins recipe is a great way to indulge in a sweet treat while still being mindful of your health. These muffins are a delicious source of fiber, thanks to the whole wheat flour, and they also contain less sugar and fat compared to traditional muffin recipes. This makes them a guilt-free option for satisfying your chocolate cravings. Plus, the addition of chocolate chips provides a delightful burst of flavor in every bite.

Is Making Skinny Double Chocolate Chip Muffins at Home Cost-Effective?

The cost-effectiveness of this skinny double chocolate chip muffins recipe is quite high. The use of ingredients like unsweetened applesauce, honey, and whole wheat flour makes it a budget-friendly option. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 9/10, considering its nutritional value, taste, and cost-effectiveness.

Are Skinny Double Chocolate Chip Muffins Healthy or Unhealthy?

This recipe for skinny double chocolate chip muffins is a healthier alternative to traditional chocolate muffins. The use of applesauce and Greek yogurt in place of butter or oil reduces the overall fat content, while the whole wheat flour adds fiber and nutrients. The recipe also uses less sugar than many muffin recipes, relying on honey for some of the sweetness.

However, there are still some areas where the recipe could be improved to make it even healthier:

  • Replace the all-purpose flour with additional whole wheat flour or a gluten-free alternative like almond flour or oat flour to increase the fiber content and reduce refined carbohydrates
  • Reduce the amount of sugar and honey used, or replace them with natural sweeteners like stevia or monk fruit extract
  • Use dark chocolate chips instead of milk chocolate to increase the antioxidant content and reduce the sugar
  • Add in some additional healthy ingredients like shredded zucchini, carrots, or beetroot to boost the vegetable content and add moisture without increasing the fat

By making these small changes, you can create a delicious and satisfying chocolate muffin that is packed with nutrients and fiber while still being lower in calories and fat than traditional recipes. Experiment with different variations and find the perfect balance that works for you and your family's tastes and dietary needs.

Editor's Opinion on the Skinny Double Chocolate Chip Muffins Recipe

The recipe for skinny double chocolate chip muffins is a delightful and guilt-free treat. The use of applesauce, honey, and Greek yogurt creates a moist and tender texture, while the combination of all-purpose and whole wheat flour adds a nutty depth. The addition of mini chocolate chips provides bursts of rich, indulgent flavor. The baking technique of starting at a high temperature and then reducing it results in perfectly domed muffin tops. These muffins are a healthier alternative to traditional chocolate muffins without sacrificing taste. Enjoy them as a satisfying snack or a delightful breakfast option.

Enhance Your Skinny Double Chocolate Chip Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Try serving the skinny double chocolate chip muffins with a side of roasted garlic parmesan asparagus for a savory and flavorful contrast.
Honey Glazed Carrots: For a touch of sweetness, pair the muffins with honey glazed carrots to balance out the rich chocolate flavor.
Grilled Pineapple Slices: Add a tropical twist to your dessert by serving grilled pineapple slices alongside the skinny double chocolate chip muffins for a refreshing and juicy combination.

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Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and healthy dish that is bursting with flavor. The tangy lemon and savory garlic complement the tender, flaky salmon perfectly, making it a delicious and satisfying meal.
Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and tropical dessert that is both healthy and indulgent. The sweet mango and creamy coconut milk pair perfectly with the nutritious chia seeds, creating a delicious and satisfying treat.

Appetizer and Main Course Combinations for Skinny Double Chocolate Chip Muffins

Appetizers:
Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.
Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves threaded onto skewers and drizzled with a balsamic glaze. These caprese skewers are a refreshing and elegant appetizer that will impress your guests.
Main Courses:
Grilled Salmon: Create a mouthwatering dish featuring tender grilled salmon fillets, seasoned to perfection and served with a zesty lemon dill sauce. The combination of smoky charred flavor and bright citrus notes will leave your taste buds dancing with delight.
Stuffed Bell Peppers: Impress your guests with a delightful dish of colorful bell peppers stuffed with a savory mixture of ground turkey, quinoa, and a medley of fresh herbs and spices. Each bite offers a burst of flavor and a satisfying blend of textures.

Why trust this Skinny Double Chocolate Chip Muffins Recipe:

This recipe offers a guilt-free indulgence with unsweetened applesauce and honey as natural sweeteners, and vanilla Greek yogurt for added creaminess. The combination of all-purpose and whole wheat flour provides a balance of texture and nutrition. The use of cocoa powder not only adds a rich chocolate flavor but also brings in antioxidants. The inclusion of mini chocolate chips adds a delightful touch of sweetness. With the careful blend of wholesome ingredients, these double chocolate chip muffins promise a delightful treat without compromising on taste or health.

Want to discuss this Skinny Double Chocolate Chip Muffins Recipe further? Head over to the Baking and Desserts section of our forum and join the conversation!
FAQ:
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt instead of Greek yogurt, but the texture and consistency of the muffins may be slightly different.
Can I use something else instead of applesauce?
You can substitute the applesauce with mashed bananas or pureed pumpkin for a similar moisture and sweetness.
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can use regular chocolate chips instead of mini chocolate chips, but the mini chips distribute more evenly throughout the muffins.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour instead of whole wheat flour, but using whole wheat flour adds a nutty flavor and extra fiber to the muffins.
Can I reduce the amount of sugar in the recipe?
You can reduce the amount of sugar, but it may affect the sweetness and texture of the muffins. You can try using a natural sweetener like stevia or monk fruit as a substitute.

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