
How To Make Cranberry Gelatin Salad
This gelatin salad has the fruity flavors and vibrant colors of cranberry sauce and crushed pineapples with some added crunch from the pecans.
Serves:
Ingredients
- 2pckgssugar-free cherry flavored Jell-O® mix
- 2cupsboiling water
- 16ozjellied cranberry sauce
- 20ozcrushed pineapple,drained
- ½cuppecans,chopped
Instructions
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Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
-
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition
- Calories:Â 163.18kcal
- Fat:Â 3.08g
- Saturated Fat:Â 0.26g
- Monounsaturated Fat:Â 1.70g
- Polyunsaturated Fat:Â 0.94g
- Carbohydrates:Â 34.30g
- Fiber:Â 1.44g
- Sugar:Â 31.33g
- Protein:Â 1.81g
- Sodium:Â 79.03mg
- Calcium:Â 12.15mg
- Potassium:Â 79.23mg
- Iron:Â 0.34mg
- Vitamin A: 2.30µg
- Vitamin C:Â 23.39mg
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