How To Make Cranberry Gelatin Salad
This gelatin salad has the fruity flavors and vibrant colors of cranberry sauce and crushed pineapples with some added crunch from the pecans.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2pckgssugar-free cherry flavored Jell-O® mix
- 2cupsboiling water
- 16ozjellied cranberry sauce
- 20ozcrushed pineapple,drained
- ½cuppecans,chopped
Instructions
-
Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
-
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition
- Calories: 163.18kcal
- Fat: 3.08g
- Saturated Fat: 0.26g
- Monounsaturated Fat: 1.70g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 34.30g
- Fiber: 1.44g
- Sugar: 31.33g
- Protein: 1.81g
- Sodium: 79.03mg
- Calcium: 12.15mg
- Potassium: 79.23mg
- Iron: 0.34mg
- Vitamin A: 2.30µg
- Vitamin C: 23.39mg
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