Cranberry Gelatin Salad Recipe

Cranberry Gelatin Salad Recipe

How To Make Cranberry Gelatin Salad

This gelatin salad has the fruity flavors and vibrant colors of cranberry sauce and crushed pineapples with some added crunch from the pecans.

Preparation: 15 minutes
Total: 15 minutes



  • 2pckgssugar-free cherry flavored Jell-O® mix
  • 2cupsboiling water
  • 16ozjellied cranberry sauce
  • 20ozcrushed pineapple,drained
  • ½cuppecans,chopped


  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.

  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.


  • Calories: 163.18kcal
  • Fat: 3.08g
  • Saturated Fat: 0.26g
  • Monounsaturated Fat: 1.70g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 34.30g
  • Fiber: 1.44g
  • Sugar: 31.33g
  • Protein: 1.81g
  • Sodium: 79.03mg
  • Calcium: 12.15mg
  • Potassium: 79.23mg
  • Iron: 0.34mg
  • Vitamin A: 2.30µg
  • Vitamin C: 23.39mg
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