Toasted Coconut Butter Recipe

Toasted Coconut Butter Recipe

How To Make Toasted Coconut Butter

Add texture and flavor to your cold treats by adding homemade coconut butter to them. This recipe uses only a few ingredients but it’s packed with flavors!

Preparation: 8 minutes
Cooking: 20 minutes
Total: 28 minutes



  • 3cupsunsweetened coconut flakesdivided
  • ½cupmacadamia nutsoptional
  • dashsea salt


  1. In a large skillet over medium heat, toast 2 cups of the coconut flakes, stirring frequently, until golden and fragrant (about 3 minutes). Remove from heat and transfer the coconut to a bowl.

  2. Again in a large skillet over medium heat, toast the macadamia nuts until lightly golden and fragrant (about 5 minutes). Transfer the toasted nuts to the bowl.

  3. In a food processor or high-powered blender (like a Vitamix), combine the toasted coconut, 1 cup coconut flakes, toasted macadamia nuts and a dash of sea salt. Process the mixture, stopping occasionally to scrape down the sides, for about ten minutes or until the mixture is blended and as smooth as possible.

  4. Transfer to an air-tight, glass container like a pint-sized mason jar. Let the mixture cool to room temperature, screw on a lid and store at room temperature.


  • Calories: 2084.12kcal
  • Fat: 211.23g
  • Saturated Fat: 113.43g
  • Monounsaturated Fat: 83.56g
  • Polyunsaturated Fat: 3.21g
  • Carbohydrates: 58.72g
  • Fiber: 39.23g
  • Sugar: 18.62g
  • Protein: 22.30g
  • Sodium: 706.95mg
  • Calcium: 158.49mg
  • Potassium: 1416.35mg
  • Iron: 10.59mg
  • Vitamin C: 4.16mg
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