How To Make Toasted Coconut Butter
Add texture and flavor to your cold treats by adding homemade coconut butter to them. This recipe uses only a few ingredients but it’s packed with flavors!
Serves:
Ingredients
- 3cupsunsweetened coconut flakesdivided
- ½cupmacadamia nutsoptional
- dashsea salt
Instructions
-
In a large skillet over medium heat, toast 2 cups of the coconut flakes, stirring frequently, until golden and fragrant (about 3 minutes). Remove from heat and transfer the coconut to a bowl.
-
Again in a large skillet over medium heat, toast the macadamia nuts until lightly golden and fragrant (about 5 minutes). Transfer the toasted nuts to the bowl.
-
In a food processor or high-powered blender (like a Vitamix), combine the toasted coconut, 1 cup coconut flakes, toasted macadamia nuts and a dash of sea salt. Process the mixture, stopping occasionally to scrape down the sides, for about ten minutes or until the mixture is blended and as smooth as possible.
-
Transfer to an air-tight, glass container like a pint-sized mason jar. Let the mixture cool to room temperature, screw on a lid and store at room temperature.
Nutrition
- Calories: 2084.12kcal
- Fat: 211.23g
- Saturated Fat: 113.43g
- Monounsaturated Fat: 83.56g
- Polyunsaturated Fat: 3.21g
- Carbohydrates: 58.72g
- Fiber: 39.23g
- Sugar: 18.62g
- Protein: 22.30g
- Sodium: 706.95mg
- Calcium: 158.49mg
- Potassium: 1416.35mg
- Iron: 10.59mg
- Vitamin C: 4.16mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!