Toasted Coconut Butter Recipe

This toasted coconut butter recipe is a delightful twist on traditional nut butter. It's a creamy and indulgent spread that packs a tropical punch. With the subtle sweetness of coconut and the rich, buttery flavor of macadamia nuts, this is perfect for adding a unique flavor to your dishes.

Toasted Coconut Butter Recipe
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Photos of Toasted Coconut Butter Recipe

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The key ingredient of this recipe, unsweetened coconut flakes, might not be a pantry staple in every household. These are dried and shredded coconut meat, and do not contain any added sugars. They are typically found in the baking aisle of most supermarkets. Similarly, macadamia nuts are not as commonly used as almonds or peanuts, but their rich texture and flavor make them worth the trip to the store. They can be found in the nuts and seeds section.

Ingredients for Toasted Coconut Butter

Unsweetened coconut flakes: These are dried pieces of coconut that are shredded. They have a sweet, nutty taste and a crispy texture.

Macadamia nuts: These are nuts from the macadamia tree. They have a rich, buttery flavor and texture.

Sea salt: This is salt that is harvested from sea water. It has a cleaner and more mineral-rich flavor than table salt.

One reader, Carlye Mast says:

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This toasted coconut butter recipe is a game-changer! The rich, nutty flavor of the macadamia nuts combined with the toasty coconut is simply divine. It's so versatile - I've used it as a spread, in smoothies, and even as a topping for pancakes. Absolutely delicious!

Carlye Mast

Techniques for Making Toasted Coconut Butter

How to toast coconut flakes: Toast 2 cups of coconut flakes in a large skillet over medium heat, stirring frequently, until golden and fragrant (about 3 minutes). Remove from heat and transfer the coconut to a bowl.

How to toast macadamia nuts: In a large skillet over medium heat, toast the macadamia nuts until lightly golden and fragrant (about 5 minutes). Transfer the toasted nuts to the bowl.

How to blend coconut butter: In a food processor or high-powered blender, combine the toasted coconut, untoasted coconut flakes, toasted macadamia nuts, and a dash of sea salt. Process the mixture for about ten minutes, stopping occasionally to scrape down the sides, until the mixture is blended and as smooth as possible.

How to store coconut butter: Transfer the blended coconut butter to an airtight, glass container like a pint-sized mason jar. Let the mixture cool to room temperature, then screw on a lid and store at room temperature.

How To Make Toasted Coconut Butter

Add texture and flavor to your cold treats by adding homemade coconut butter to them. This recipe uses only a few ingredients but it’s packed with flavors!

Preparation: 8 minutes
Cooking: 20 minutes
Total: 28 minutes

Serves:

Ingredients

  • 3cupsunsweetened coconut flakesdivided
  • ½cupmacadamia nutsoptional
  • dashsea salt

Instructions

  1. In a large skillet over medium heat, toast 2 cups of the coconut flakes, stirring frequently, until golden and fragrant (about 3 minutes). Remove from heat and transfer the coconut to a bowl.

  2. Again in a large skillet over medium heat, toast the macadamia nuts until lightly golden and fragrant (about 5 minutes). Transfer the toasted nuts to the bowl.

  3. In a food processor or high-powered blender (like a Vitamix), combine the toasted coconut, 1 cup coconut flakes, toasted macadamia nuts and a dash of sea salt. Process the mixture, stopping occasionally to scrape down the sides, for about ten minutes or until the mixture is blended and as smooth as possible.

  4. Transfer to an air-tight, glass container like a pint-sized mason jar. Let the mixture cool to room temperature, screw on a lid and store at room temperature.

Nutrition

  • Calories: 2084.12kcal
  • Fat: 211.23g
  • Saturated Fat: 113.43g
  • Monounsaturated Fat: 83.56g
  • Polyunsaturated Fat: 3.21g
  • Carbohydrates: 58.72g
  • Fiber: 39.23g
  • Sugar: 18.62g
  • Protein: 22.30g
  • Sodium: 706.95mg
  • Calcium: 158.49mg
  • Potassium: 1416.35mg
  • Iron: 10.59mg
  • Vitamin C: 4.16mg

Helpful Technique for Making Toasted Coconut Butter

When toasting the coconut flakes and macadamia nuts, it's important to keep a close eye on them as they can easily burn. Stir them frequently and remove them from the heat as soon as they start to turn golden and release their aroma. This will ensure they're perfectly toasted without being overdone, which can result in a bitter taste.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the toasted coconut and macadamia nuts in advance to save time when making the butter.

Use a high-powered blender: A high-powered blender like a Vitamix will help achieve a smoother and creamier texture in less time.

Double the batch: Make a larger batch of toasted coconut butter and store it for future use, saving time on preparation later.

Room temperature ingredients: Use room temperature coconut flakes and macadamia nuts for quicker blending and smoother consistency.

Store in airtight containers: Have a few airtight glass containers ready to store the toasted coconut butter for easy access and preservation.

Substitute Ingredients For Toasted Coconut Butter Recipe

  • unsweetened coconut flakes - Substitute with almond flour: Almond flour can provide a similar nutty flavor and texture to the recipe, while also adding a hint of sweetness.

  • macadamia nuts - Substitute with cashews: Cashews can offer a creamy and rich texture similar to macadamia nuts, and they also have a slightly sweet flavor that complements the recipe well.

  • sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can provide a similar level of salinity and also adds a subtle mineral flavor that enhances the overall taste of the recipe.

Presentation Ideas for Toasted Coconut Butter

  1. Elevate the coconut butter: Place a dollop of the coconut butter in the center of a small, chilled ceramic plate. Use the back of a spoon to create a swoosh, spreading the coconut butter in a circular motion to create an elegant, smooth base.

  2. Garnish with toasted coconut flakes: Sprinkle a generous amount of toasted coconut flakes over the swooshed coconut butter, adding a delightful crunch and a pop of toasty flavor to the dish.

  3. Add a touch of elegance with macadamia nuts: Carefully place a few whole macadamia nuts on top of the coconut butter, strategically positioning them to create visual interest and a luxurious touch.

  4. Drizzle with a hint of honey: Using a small spoon, delicately drizzle a thin line of honey over the coconut butter, adding a touch of sweetness and a beautiful, glossy finish to the presentation.

  5. Serve with fresh fruit: Arrange a selection of vibrant, fresh fruit slices around the coconut butter, creating a colorful and visually appealing contrast to the creamy coconut and nutty flavors.

Essential Tools for Making Toasted Coconut Butter

  • Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Blender: A kitchen appliance used to mix, puree, or emulsify food and other substances.
  • Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning ingredients.
  • Mixing bowl: A bowl used for combining ingredients together.
  • Mason jar: A glass jar used for preserving and storing food items.

Storing and Freezing Toasted Coconut Butter

  • Once the toasted coconut butter has cooled to room temperature, transfer it to an airtight, glass container like a pint-sized mason jar. Screw on the lid tightly to ensure no air can get in.
  • Store the toasted coconut butter at room temperature in a cool, dry place like your pantry or cupboard. It should keep well for up to 2 weeks.
  • If you want to extend the shelf life of your toasted coconut butter, you can store it in the refrigerator. It will harden when chilled, so let it sit at room temperature for a bit to soften before using.
  • For longer storage, you can freeze toasted coconut butter for up to 6 months. Here's how:
    • Spoon the toasted coconut butter into a freezer-safe container or mason jar, leaving about an inch of headspace at the top to allow for expansion.
    • Place a piece of plastic wrap directly on the surface of the toasted coconut butter to prevent freezer burn.
    • Securely fasten the lid and label the container with the date.
    • When you're ready to use the frozen toasted coconut butter, let it thaw overnight in the refrigerator. Give it a good stir before using, as the oils may separate during storage.
  • Pro tip: portion the toasted coconut butter into smaller containers or even ice cube trays before freezing for convenient, single-serve portions that are ready to use whenever a recipe calls for it or when a craving strikes.

Interesting Fact About Toasted Coconut Butter

The toasted coconut butter recipe is a delicious and healthy alternative to traditional butter. It's rich in healthy fats and has a unique nutty flavor. This homemade spread is versatile and can be used in various recipes, such as smoothies, baked goods, or as a topping for toast. Making your own coconut butter allows you to control the ingredients and avoid any added sugars or preservatives often found in store-bought versions. Plus, the toasting process enhances the flavor of the coconut and macadamia nuts, adding a delightful depth to the final product.

Is Making Toasted Coconut Butter at Home Cost-Effective?

The cost-effectiveness of this toasted coconut butter recipe is quite high. Coconut flakes and macadamia nuts are relatively affordable, and the recipe yields a substantial amount of butter. The versatility of the butter also adds value, as it can be used in various dishes and snacks. On a scale of 1-10, I would rate this recipe an 8 for its cost-effectiveness. The approximate cost for a household of 4 people would be around $10, making it a budget-friendly option for a delicious and nutritious spread.

Is Toasted Coconut Butter Healthy or Unhealthy?

The toasted coconut butter recipe is relatively healthy, as it primarily consists of coconut flakes and macadamia nuts, which are both nutrient-dense ingredients. Coconut is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which have been linked to various health benefits, such as improved brain function and weight management. Macadamia nuts are also a good source of healthy monounsaturated fats, fiber, and essential minerals like magnesium and manganese. The recipe uses unsweetened coconut flakes, which means it doesn't contain added sugars, making it a better choice compared to sweetened coconut products.

However, it's important to note that both coconut and macadamia nuts are high in calories and fat. While the fats are mostly healthy, consuming excessive amounts of this coconut butter can lead to weight gain if not consumed in moderation. Additionally, the recipe lacks other essential nutrients, such as protein, vitamins, and antioxidants, which are crucial for overall health.

To make this recipe even healthier, you could consider the following suggestions:

  • Add a scoop of your favorite protein powder to boost the protein content and make it a more well-rounded snack
  • Incorporate a handful of fresh berries or a tablespoon of cacao powder to increase the antioxidant content and provide additional health benefits
  • Experiment with adding other nutrient-dense ingredients like chia seeds, flax seeds, or hemp seeds to increase the fiber and omega-3 fatty acid content
  • Use the coconut butter as a spread on whole-grain toast or as a dip for fresh fruits and vegetables to make it part of a balanced meal or snack

Editor's Opinion on Toasted Coconut Butter

The toasted coconut butter recipe is a delightful combination of rich, nutty flavors and creamy texture. The toasting process enhances the coconut and macadamia nuts, adding depth to the overall taste. The use of unsweetened coconut flakes ensures a natural sweetness, while the macadamia nuts contribute a buttery richness. The final product is a smooth, velvety coconut butter with a hint of nuttiness, perfect for spreading on toast, adding to smoothies, or using in baked goods. This recipe is a wonderful way to elevate your pantry staples and create a versatile, homemade spread.

Enhance Your Toasted Coconut Butter Recipe with These Unique Side Dishes:

Grilled Pineapple with Chili Lime Glaze: Grilled pineapple slices brushed with a spicy chili lime glaze, adding a sweet and tangy kick to complement the rich and creamy toasted coconut butter.
Roasted Brussels Sprouts with Balsamic Glaze: Tender roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze, providing a savory contrast to the nutty and smooth toasted coconut butter.
Seared Scallops with Mango Salsa: Perfectly seared scallops topped with a refreshing mango salsa, offering a burst of tropical flavors to pair with the rich and velvety toasted coconut butter.

Similar Recipes to Try

Coconut Crusted Chicken: This recipe combines the crunchiness of coconut with the tenderness of chicken for a delicious and satisfying meal.
Mango Avocado Salsa: This refreshing salsa is the perfect combination of sweet and savory, with the tropical flavors of mango and creamy avocado.
Butternut Squash Soup: Warm up with a bowl of this creamy and comforting soup, made with the rich and nutty flavor of butternut squash.

Why trust this Toasted Coconut Butter Recipe:

This recipe offers a delightful combination of toasted coconut and macadamia nuts, providing a rich and nutty flavor profile. The toasting process enhances the aroma and taste of the coconut flakes and macadamia nuts, creating a delightful sensory experience. The addition of a dash of sea salt further elevates the overall taste, adding a perfect balance of flavors. The use of high-quality ingredients such as unsweetened coconut flakes and macadamia nuts ensures a wholesome and satisfying result. Trust in the simplicity and natural goodness of this recipe for a truly enjoyable culinary experience.

Share your thoughts and experiences with this toasted coconut butter recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!
FAQ:
How long does the toasted coconut butter last?
The toasted coconut butter can last for up to 2 weeks when stored in an airtight container at room temperature.
Can I substitute the macadamia nuts with a different type of nut?
Yes, you can substitute the macadamia nuts with almonds, cashews, or any other nuts of your choice.
Is it necessary to use unsweetened coconut flakes for this recipe?
Yes, it is recommended to use unsweetened coconut flakes to maintain the natural flavors and avoid the added sweetness in the butter.
Can I use a regular blender instead of a high-powered one?
While a regular blender can be used, a high-powered blender like Vitamix will yield a smoother and creamier texture.
Can I refrigerate the toasted coconut butter?
It is not necessary to refrigerate the toasted coconut butter. Storing it at room temperature in an airtight container will keep it fresh and spreadable.

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