How To Make Coconut-Crusted Lime Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1 tsp lime zest
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the shredded coconut, panko breadcrumbs, lime zest, garlic powder, paprika, salt, and black pepper.
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Dip each chicken breast into the beaten eggs, then coat it evenly with the coconut mixture, pressing gently to adhere.
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Place the coated chicken breasts onto the prepared baking sheet and lightly spray them with cooking spray.
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Bake for 18-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
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Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 160mg
- Sodium : 470mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 35g
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