Name: Clotted Cream & Ginger Ice Cream Recipe
Prep time: 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: British
Ingredients: 1 cup clotted cream; 1 cup heavy cream; 3/4 cup granulated sugar; 1 tsp ground ginger; 1 tsp vanilla extract; 1/4 cup crystallized ginger, finely chopped

Clotted Cream & Ginger Ice Cream Recipe

Nettle Burrell Modified: August 29, 2024

Photos of Clotted Cream & Ginger Ice Cream Recipe

How To Make Clotted Cream & Ginger Ice Cream

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 4 hours and 15 minutes

Serves:

Ingredients

1 cup clotted cream
1 cup heavy cream
3/4 cup granulated sugar
1 tsp ground ginger
1 tsp vanilla extract
1/4 cup crystallized ginger, finely chopped

Instructions

In a mixing bowl, combine the clotted cream, heavy cream, granulated sugar, ground ginger, and vanilla extract. Mix well.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream has reached a soft-serve consistency, add in the chopped crystallized ginger. Churn for an additional minute.
Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
Serve the clotted cream & ginger ice cream in bowls or cones.
Enjoy!

Nutrition

Calories : 390kcal
Total Fat : 26g
Saturated Fat : 16g
Cholesterol : 96mg
Sodium : 48mg
Total Carbohydrates : 36g
Dietary Fiber : 0g
Sugar : 34g
Protein : 3g

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