How To Make Clotted Cream & Ginger Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 1 cup clotted cream
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp ground ginger
- 1 tsp vanilla extract
- 1/4 cup crystallized ginger, finely chopped
Instructions
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In a mixing bowl, combine the clotted cream, heavy cream, granulated sugar, ground ginger, and vanilla extract. Mix well.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream has reached a soft-serve consistency, add in the chopped crystallized ginger. Churn for an additional minute.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the clotted cream & ginger ice cream in bowls or cones.
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Enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 96mg
- Sodium : 48mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 3g
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