How To Make Slow Cooker Hot Chocolate
Make your own hot cocoa with this hot chocolate recipe made with chocolate chips and cocoa powder mixed in one delicious drink.
Serves:
Ingredients
- 4cupsmilk,full cream or 2%
- 24ozevaporated milk,or 2 cups heavy cream
- 6ozsemi-sweet chocolate chips
- ½cupunsweetened cocoa powder
- ½cupwhite granulated sugar
- coarse salt,optional
- 1tbsppure vanilla extract
- 1cupmarshmallows,optional
Instructions
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Combine all of the ingredients into a 6-quart slow cooker bowl.
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Whisk vigorously until the cocoa powder has dissolved and the ingredients are well combined for about 5 minutes.
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Cook for 2 to 3 hours on a low setting while whisking occasionally to prevent the chocolate from burning on the bottom.
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When hot chocolate is ready, add marshmallows into the hot chocolate and let melt a little before serving.
Recipe Notes
Additional toppings: finely chopped or flaked chocolate), chocolate fudge sauce, chocolate chips, smashed candy canes.
Nutrition
- Calories: 299.65kcal
- Fat: 13.24g
- Saturated Fat: 7.79g
- Monounsaturated Fat: 4.02g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 43.19g
- Fiber: 3.25g
- Sugar: 36.97g
- Protein: 7.83g
- Cholesterol: 20.42mg
- Sodium: 458.96mg
- Calcium: 226.26mg
- Potassium: 409.50mg
- Iron: 1.53mg
- Vitamin A: 74.55µg
- Vitamin C: 0.54mg
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