Candy Corn Pretzel Fudge Recipe

Candy Corn Pretzel Fudge Recipe

Photos of Candy Corn Pretzel Fudge Recipe

How To Make Candy Corn Pretzel Fudge

This pretzel fudge is everything you can ask for a snack and more. It has candy corn, pretzels, marshalllow fluff and white chocolate chips.

Preparation: 10 minutes
Cooking: 8 minutes
Chill Time: 3 hours
Total: 3 hours 18 minutes



  • 1cupcandy corn
  • 1cuppretzels,chipped
  • ½cupsugar
  • ½cupheavy cream
  • ½tspsalt
  • ½cupbutter
  • cupswhite chocolate chips
  • 7ozmarshmallow fluff


  1. Put the candy corns in a bowl and chopping the pretzels and put them in a bowl.

  2. Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.

  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

  5. Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it’s smooth and soft.

  6. Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.

  7. Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3 to 5 hours to let it set.


  • Calories: 459.83kcal
  • Fat: 23.45g
  • Saturated Fat: 14.14g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 6.47g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 60.31g
  • Fiber: 0.96g
  • Sugar: 40.18g
  • Protein: 4.93g
  • Cholesterol: 41.36mg
  • Sodium: 283.28mg
  • Calcium: 85.06mg
  • Potassium: 186.24mg
  • Iron: 1.05mg
  • Vitamin A: 109.73µg
  • Vitamin C: 1.45mg
Want to share your experience making this Candy Corn Pretzel Fudge Recipe? Join our Baking and Desserts forum to discuss tips, tricks, and your own creative twists on this sweet treat!

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