Name: Candy Corn Pretzel Fudge Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 12
Ingredients: 1 cup candy corn; 1 cup pretzels; ½ cup sugar; ½ cup heavy cream; ½ tsp salt; ½ cup butter; 2½ cups white chocolate chips; 7 oz marshmallow fluff

Candy Corn Pretzel Fudge Recipe

How To Make Candy Corn Pretzel Fudge

This pretzel fudge is everything you can ask for a snack and more. It has candy corn, pretzels, marshalllow fluff and white chocolate chips.

Preparation: 10 minutes

Cooking: 8 minutes

Chill Time: 3 hours

Total: 3 hours 18 minutes

Serves:

Ingredients

1cupcandy corn
1cuppretzels,chipped
½cupsugar
½cupheavy cream
½tspsalt
½cupbutter
2½cupswhite chocolate chips
7ozmarshmallow fluff

Instructions

Put the candy corns in a bowl and chopping the pretzels and put them in a bowl.
Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it’s smooth and soft.
Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3 to 5 hours to let it set.