Candy Corn Pretzel Fudge Recipe

Candy Corn Pretzel Fudge Recipe

How To Make Candy Corn Pretzel Fudge

This pretzel fudge is everything you can ask for a snack and more. It has candy corn, pretzels, marshalllow fluff and white chocolate chips.

Preparation: 10 minutes
Cooking: 8 minutes
Chill Time: 3 hours
Total: 3 hours 18 minutes

Serves:

Ingredients

  • 1cupcandy corn
  • 1cuppretzels,chipped
  • ½cupsugar
  • ½cupheavy cream
  • ½tspsalt
  • ½cupbutter
  • cupswhite chocolate chips
  • 7ozmarshmallow fluff

Instructions

  1. Put the candy corns in a bowl and chopping the pretzels and put them in a bowl.

  2. Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.

  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

  5. Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it’s smooth and soft.

  6. Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.

  7. Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3 to 5 hours to let it set.

Nutrition

  • Calories: 459.83kcal
  • Fat: 23.45g
  • Saturated Fat: 14.14g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 6.47g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 60.31g
  • Fiber: 0.96g
  • Sugar: 40.18g
  • Protein: 4.93g
  • Cholesterol: 41.36mg
  • Sodium: 283.28mg
  • Calcium: 85.06mg
  • Potassium: 186.24mg
  • Iron: 1.05mg
  • Vitamin A: 109.73µg
  • Vitamin C: 1.45mg
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