How To Make Pizza Dough Pretzels
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Serves:
Ingredients
- 1 lb pizza dough
- 2 tbsp baking soda
- 1 egg, beaten
- coarse salt
- melted butter, for brushing
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Divide the pizza dough into 4 equal pieces. Roll each piece into a long rope and shape into a pretzel.
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In a large pot, bring water and baking soda to a boil. Drop each pretzel into the boiling water for 30 seconds, then remove using a slotted spoon and place on the prepared baking sheet.
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Brush each pretzel with the beaten egg and sprinkle with coarse salt.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and brush with melted butter. Serve warm.
Nutrition
- Calories : 300kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 42mg
- Sodium : 1800mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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