How To Make Watermelon On A Stick
This is probably the simplest and the most refreshing dessert you’ll ever make this summer. Watermelon on a stick, that’s it!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1watermelonsliced about 1-inch thick
Equipments
-
posicle sticks
-
sharp knife
Instructions
-
Cut watermelon into pizza-shaped wedges.
-
Insert a knife into the center of the rind and push the stick into the hole.
-
Enjoy and stay cool!
Nutrition
- Calories: 338.85kcal
- Fat: 1.69g
- Saturated Fat: 0.18g
- Monounsaturated Fat: 0.42g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 85.28g
- Fiber: 4.52g
- Sugar: 70.03g
- Protein: 6.89g
- Sodium: 11.29mg
- Calcium: 79.06mg
- Potassium: 1265.04mg
- Iron: 2.71mg
- Vitamin A: 316.26µg
- Vitamin C: 91.49mg
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