How To Make Blueberry Buttermilk Clafoutis
This clafoutis recipe whips up a classic French dessert traditionally made with berries and a flan-like batter. Whip up a batch in less than one hour!
Serves:
Ingredients
- 1tspbutter
- 10ozblueberries,(1 package), frozen
- 9tbspall purpose flour
- 1pinchbaking powder
- 1pinchsalt
- 1cupbuttermilk
- 3eggs
- 6tbspwhite sugar
- 1tsporange zest,grated
- 1tspvanilla extract
- 1tbspbrown sugar,or more to taste
Instructions
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Preheat the oven to 350 degrees F. Grease a baking dish with butter.
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Place a layer of blueberries into the prepared baking dish.
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Combine the flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl.
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Add the flour mixture to the buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
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Bake in the oven for about 30 minutes, until set. Sprinkle with a thin layer of brown sugar.
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Return to the oven and bake for 10 to 15 minutes until sugar is lightly browned.
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Serve warm or cold, and enjoy!
Nutrition
- Calories: 178.80kcal
- Fat: 3.32g
- Saturated Fat: 1.33g
- Trans Fat: 0.03g
- Monounsaturated Fat: 1.09g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 32.06g
- Fiber: 1.49g
- Sugar: 20.80g
- Protein: 5.63g
- Cholesterol: 83.31mg
- Sodium: 137.87mg
- Calcium: 69.72mg
- Potassium: 144.45mg
- Iron: 1.10mg
- Vitamin A: 47.00µg
- Vitamin C: 5.44mg
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