How To Make Forest Fruits Clafoutis
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Serves:
Ingredients
- 2 cups forest fruits (such as raspberries, blackberries, and blueberries)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the flour, sugar, and salt.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Place the forest fruits in an even layer in the bottom of the baking dish.
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Pour the batter over the fruits, making sure they are evenly covered.
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Bake for 40 minutes or until the clafoutis is set and golden brown on top.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 110mg
- Sodium : 150mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 6g
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