How To Make Frozen Banana Dessert Recipe
A delicious and healthy alternative to ice cream made with frozen bananas and topped with your favorite toppings.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 ripe bananas, peeled and sliced
- 1/4 cup of milk
- 1 tsp of vanilla extract
- Toppings of your choice (chocolate chips, nuts, coconut flakes, etc.)
Instructions
-
In a blender or food processor, blend the sliced bananas, milk, and vanilla extract until smooth and creamy.
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Pour the mixture into a freezer-safe container and freeze for at least 2 hours.
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Once frozen, scoop the banana dessert into bowls and top with your favorite toppings.
Nutrition
- Calories : 130kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 1mg
- Sodium : 11mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 2g
Have you tried this frozen banana dessert recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.
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