How To Make Banana Boats
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 4 ripe bananas
- 1/2 cup chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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Make a lengthwise slit along the top of each banana, leaving the skin intact.
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Gently open the slit to create a pocket.
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Stuff each banana with chocolate chips, mini marshmallows, crushed graham crackers, and chopped nuts if desired.
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Wrap each banana tightly in aluminum foil and place on a baking sheet.
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Bake for 5 minutes, or until the chocolate chips and marshmallows are melted.
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Carefully remove from the oven and allow to cool for a few minutes before serving.
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Serve the banana boats warm, straight from the foil packets.
Nutrition
- Calories : 228kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 66mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 2g
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