How To Make Bananas in Caramel Sauce
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 4 ripe bananas
- 1/2 cup of sugar
- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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Peel the bananas and slice them into thick rounds.
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In a large skillet, melt the butter over medium heat.
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Add the sugar to the skillet and stir until it melts and turns golden brown.
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Slowly pour in the cream while whisking constantly.
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Add the vanilla extract and salt, stirring well.
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Add the banana slices to the caramel sauce and cook for 2-3 minutes on each side until they are caramelized and softened.
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Serve the bananas in caramel sauce warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 10mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 2g
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