How To Make Banana Bread Dessert Recipe
This moist and flavorful dessert pairs well with a scoop of vanilla ice cream.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir well to combine.
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Sift in flour, baking soda, and salt. Mix until just combined.
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Fold in chopped walnuts (if using).
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Pour mixture into a greased loaf pan.
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Bake for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
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Allow to cool for at least 10 minutes before slicing and serving.
Nutrition
- Calories : 385kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 67mg
- Sodium : 505mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 6g
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