How To Make Chocolate, Salted Caramel & Banana Mess
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 200g chocolate, chopped
- 200g salted caramel sauce
- 4 ripe bananas, sliced
- 250ml double cream
- 1 tsp vanilla extract
- 50g crushed digestive biscuits
Instructions
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Melt the chocolate in a heatproof bowl over simmering water. Set aside to cool slightly.
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In a separate bowl, whisk the double cream and vanilla extract until soft peaks form.
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In serving glasses or bowls, layer the melted chocolate, salted caramel sauce, sliced bananas, and whipped cream.
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Repeat the layers until all ingredients are used, ending with a dollop of whipped cream.
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Sprinkle crushed digestive biscuits on top for added crunch.
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Serve immediately and enjoy the delicious mess!
Nutrition
- Calories : 580kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 96mg
- Sodium : 451mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 43g
- Protein : 5g
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