Apple Snow Recipe

Apple Snow Recipe

Photos of Apple Snow Recipe

Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. It is strongly recommended that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.

This apple snow recipe is perfect for those who love light desserts. The fluffy meringue is used as a topping for a tasty and sweetened apple which is baked until golden.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins


  • 6 large apples, peeled cored and chopped
  • 3 tbsp water
  • 1 cup white sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ tsp vanilla extract
  • 1 egg white


  1. In a large saucepan or Dutch oven, combine apples and water then cook, covered over low heat, until frothy for 15 to 30 minutes.

  2. Remove from heat and stir in the sugar, cinnamon, cloves, and vanilla.

  3. Let cool.

  4. In a medium bowl, whip the egg white until stiff peaks form.

  5. Fold into the cooled apple mixture. Serve.


  • Sugar: 57g
  • :
  • Calcium: 17mg
  • Calories: 250kcal
  • Carbohydrates: 65g
  • Fat: 1g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 247mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 12mg
  • Vitamin A: 120IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Share your thoughts on the Apple Snow recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!